The Double Wide Grill is the only Pittsburgh area restaurant that serves extensive beef and pork Bar-B-Que alongside vegetarian and vegan options – what a mix!
We serve quality meats such as beef brisket, wood-grilled steaks, chicken, and burgers all with our famous Bar-B-Que sauces. Our pork dishes include our First Place St Louis ribs and our succulent pulled pork, both served with our own Carolina-style sauce. We’ve been told it’s the best in any Pittsburgh restaurant, but you’ll have to come and decide for yourself!
“Brunch,” you say? Yep, we’ve got it. Saturday and Sunday, starting at 10am. We serve various egg dishes, pancakes, and meats. A house favorite is the Double Wide Benedict: two poached eggs, bacon and spinach on top of homemade corn bread smothered in green chili hollandaise sauce. Yum yum yum.
Our vegetarian and vegan specialties include homemade wood-grilled lentil veggie burgers, wood-grilled tofu skewers topped with our own Vegan Pittsburgh Bar-B-Que sauce, coconut rum tofu, vegan seitan wings, and pulled seitan pork. We make our own seitan from scratch – nothing frozen here!