All served with home fries. Substitute Cheddar Grits for 1.5
Crab Cake Benedict
$15Two lump crab cakes, two poached eggs, blood orange hollandaise sauce.
$11Made with "imported" Booneville, NC coarse yellow corn grits and cheddar, topped with avocado, pice de gallo, corn and black bean salsa, fresh basil, a poached egg, and a slice of wheat toast.
Two poached eggs and grilled Canadian bacon, atop a toasted English muffin, hollandaise. *Vegetarian by requestEggs Benedict $11Gluten-Free Eggs Benedict $12
Served with flatiron home fries. Egg white substitutions availble.
$10.50Three eggs, sausage, bacon, ham, onion, peppers, and shredded cheddar and jack cheese.
Banana Bread French Toast
$13Griddled banana bread, bananas foster sauce, candied walnuts, whipped cream.
Brunch & Lunch Starters
Appetizer selections from our full dine-in menu.
Reuben Egg Rolls
$10Corned beef, Swiss & sauerkraut, hand rolled. Accompanied by Russian dressing.
Brunch Burgers & Sandwiches
Our hand-made burgers are available for brunch, too!
Our farm fresh salads are available for brunch also!
Double Wide Salad
$9.50Mixed greens, cherry tomatoes, Bermuda red onion, cucumbers, Mozzarella, hard-boiled egg, sunflower seeds and cornbread.
Vegan & Vegetarian
$12.50Griddled seitan with Vidalia onions & peppers with a creamy white sauce. Served with fries or slaw
A la carte breakfast and brunch options.
Every Saturday and Sunday from 10-2!