All served with home fries. Substitute Cheddar Grits for 1.5
Double Wide Benedict
$10.50Two poached eggs, crispy smoked bacon, and spinach atop our house-made cornbread. Smothered with green chili hollandaise.
$10Made with "imported" Booneville, NC coarse yellow corn grits and cheddar, topped with avocado, pice de gallo, corn and black bean salsa, fresh basil, a poached egg, and a slice of wheat toast.
Tofu Breakfast Wrap
$10Organic tofu, onions, black beans, roasted red peppers, and lentil veggie sausage, finished with pico de gallo, wrapped in a flour tortilla, then topped with Ranchero sauce.
Two poached eggs and grilled Canadian bacon, atop a toasted English muffin, smothered with green chili hollandaise. *Vegetarian by requestEggs Benedict $10Gluten-Free Eggs Benedict $12
$9.50Three scrambled eggs, seasoned black beans, grilled peppers and onions atop tri-color tortilla chips. Melted jack cheese, cilantro, and ranchero sauce finish this classic dish.
Served with flatiron home fries. Egg white substitutions availble.
$10Three eggs, sausage, bacon, ham, onion, peppers, and shredded cheddar and jack cheese.
$9Three eggs, topped with fries, garlic coleslaw, tomato, and melted provolone cheese.
Stuffed French Toast
$10.50Cream cheese filling between two slices of Challah bread French toast. With syrup and home fries.
Spicy Molten Potatoes
$7A Santa Fe breakfast appetizer. Flatiron home fries doused in jalapeno tomato sauce, and covered in molten mozzarella. Mild version available by request.
Challah French Toast
$9.50Three slices of Challah bread French toast. With syrup and home fries.
Pulled Porky Pancakes
$10Our slow roasted pulled pork between two buttermilk pancakes. With butter and homestyle syrup.
A la carte breakfast and brunch options.
Every Saturday and Sunday from 10-2!